the magpie's nest
Thursday, January 29, 2009
Yummy Fermentation!
At the book event I hosted tonight I ate a fermented duck egg that the author had brought. It looked like this:
I literally said, "I'm scared" before I ate it.
And it was very very mild and tasty. I was impressed.
No comments:
Post a Comment
Newer Post
Older Post
Home
No comments:
Post a Comment